Hello. My name is Millie, and I am the lady of the house at War Eagle Mill in Rogers, Arkansas. I’ve been hanging around our water-powered grist mill since 1832. That qualifies me to know more than B. Crocker about cooking and baking with healthy, fresh whole grains. You can find all sorts of wonderful things here on my blog. We invite you to write in and ask me any question you like. What’s even better is for you to share your expertise, insights, recipes and respond to questions. We prefer questions about baking, but we could chat about quantum physics too—sort of.
I hope to hear from you soon. Millie